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Starters

Oceana Spring Rolls

Shrimp and crab with cabbage wrapped in homemade spring rolls served with a roasted jalapeño tartar sauce.

$16

Almond Crusted Brie

Brie served with a roasted fig and armagnac sauce.

$10

Stuffed Portobello

Portobello mushroom, spinach mixed with short rib, au jus with gruyère toasted on top.

$12

Grilled Wings

6 Wings tossed in tiger sauce.

$10

Angry Mussels

Prince edward island mussels, sautéed with grilled jalapeños, bacon, white wine and cream.

$15

Oceana Cocktail

Smoked oyster, shrimp, crab and avocado served in spicy cocktail sauce.

$16

Devil and the Pearl

Deviled eggs, flash fried blue point oysters and creole mustard remoulade.

$9

Crab Cake

Served with creole mustard remoulade.

$18

Soups & Salads

Seafood Gumbo

Roasted eggplant spread, marinated tomatoes with garlic & fresh basil, Jumbo lump crab meat, gulf shrimp, and fried oyster in a creole spiced roux.

$17

Cognac Glazed Mushroom Soup

Roasted eggplant spread, marinated tomatoes with garlic & fresh basil

$5.5|$9

Wedge Salad

Iceberg wedge with roquefort dressing, cherry tomatoes, bleu cheese crumbles and bacon.

$10

Caesar salad

Following the original recipe from the Hotel Caesar in Tijuana, Mexico.

$10

Tomato & Cucumber Salad

Tomatoes, cucumbers, red onion, jalapeños in garlic lemon vinaigrette.

$8

Oceana

Chilean Sea Bass

Pan-seared, topped with lemon buerre blanc, served with truffle mash and spring vegetables.

$48

Yellow Fin Tuna

Sesame crusted filet, topped with a hoisin soy sauce, served with braised bok choy and mushrooms.

$35

Blackened Redfish Pontchartrain

Fresh gulf redfish, blackened, served with a mushroom and crab meat creole sauce served on a roasted corn maque choux.

$32

Seafood Crepe

Crab and shrimp sautéed with citrus pico, gruyère cheese, wrapped in a bloody mary crepe, topped with champagne cheese sauce.

$24

Roasted Garlic Shrimp & Grits

Gruyère cheese grits, pan seared gulf shrimp, served with a tomato and lemon beurre blanc.

$27

Hot & Crunchy Trout

Cornflake crusted rainbow trout, pan-seared, served with asian vinaigrette and spring vegetables.

$24

Fried Shrimp

5 Flash-fried jumbo gulf shrimp, served with truffle fries, red cabbage slaw and a lemon crown.

$25

Terra Firma

Pepperonata Ribeye

Seasoned with our custom spice blend, topped with steak butter and roasted peppers, sun-dried tomatoes, olive oil, garlic, beef broth, served with wild mushroom risotto.

$42

Steak Diane

Chef’s twist on an old favorite, served with truffle mash and spring vegetables.

$45

New York Strip Au Poivre

With porcini mushroom reduction served with wild mushroom risotto and spring vegetables.

$40

Porcini Mushroom Braised Short Rib

Served with wild mushroom risotto.

$32

Filet Oscar

Pan-seared topped with jumbo lump crab meat with lemon garlic butter and tomatoes, served with truffle mash and asparagus.

$50

Steak Pom Frites

Charbroiled, smoked salt encrusted ribeye served with chimichurri sauce and truffle fries.

$42

New Orleans Hanger Steak

Dry-aged hanger steak topped with shrimp and crabmeat in a new orleans barbecue sauce, served with gruyère cheese grits and spring vegetables.

$38

Pasta Du Pobre

Wild mushroom pasta.

$20

Desserts

Chocolate Terrine with Raspberry Coulis

$8

Espresso Crème Brûlée

$8

Carrot Cake

$8

Chocolate Truffles

$8

Raspberry Chloe

$8

Candied Pecan Bananas Foster

$12

Oak Room Menu

Oceana Spring Roll

Shrimp and crab with cabbage wrapped in homemade spring rolls served with a roasted jalapeño tartar sauce.

$16

Almond Crusted Brie

Brie served with a roasted fig and armagnac sauce.

$10

Stuffed Portabello

Portabello mushroom, spinach mixed with short rib, jus, gruyère toasted on top.

$12

Grilled Wings

6 Wings in tiger sauce.

$10

Angry Mussels

Prince edward island mussels, sautéed with grilled jalapeños, bacon, lemon juice, white wine, and cream.

$15

Oceana Cocktail

Smoked oyster, shrimp, crab and avocado served in spicy cocktail sauce.

$16

Devil and the Pearl

Deviled eggs, flash fried blue point oysters and creole mustard remoulade.

$8

Jumbo Lump Crab Cake

Wild mushroom pasta.Served with creole mustard remoulade.

$18

Finch Burger

Custom ground beef patty, sharp cheddar cheese, bacon and onion marmalade served on a brioche bun with truffle fries and fruit.

$14

Crab Nachos

Chips served with charred queso topped with lump crab meat.

$14

Cocktails

Winchester

Maker’s Mark bourbon with a touch of local honey, fresh lemon juice and a splash of rosé.

Rosemary Old Fashioned

Traditional old fashioned infused with rosemary.

Dallas TNT

An explosive combination of Averna, Campari and Luxardo, paired with Buffalo Trace.

Banana Rum Runner

A delicious dessert cocktail consisting of banana cream rum, bourbon, and spiced rum, with a touch of cinnamon and orange.

Sapphire Martini

A beautiful blue martini made with Belvedere, Cointreau and Blue Curaçao with a touch of orange citrus.

The Finch 75

Traditional French 75 made with Empress gin

Hollywood Manhattan

A tequila twist on the manhattan with Don Julio Añejo, smoked maple syrup and orange citrus.

Old Fuss

Weller Special Reserve with oolong tea honey.

Lavender Tom Collins

Empress gin and lavender honey in a traditional Tom Collins.

Prickly Pear Margarita

Our house tequila infused with prickly pear, served neat with a sugar or salt rim.

Big Easy

Mango Cruzan rum, lime and orange, served neat and topped with champagne.

Watermelon Jalapeño Margarita

Our house tequila infused with watermelon and jalapeño, served neat with a smoked salt rim.

Bruschetta Classico

Roasted eggplant spread, marinat

Parmesan Bread

Ratione, nostrum mus hic harum aptent at quae sapien illo

Banana Waffles

Ratione, nostrum mus hic harum aptent at quae sapien illo

Cheese Garlic Bread

Roasted eggplant spread, marinat

Cottage Cheese Fusilli

Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8

Whole Grain Pasta

Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8

Ask to see our Oak Room Reserves, Wine & Beer Lists